Bonita Springs
BiteKarma BiteKarma

The Fish House of Bonita Springs

4685 Bonita Bch Rd, Bonita Springs, FL 34134

Passed re-check · Aug 7, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 7 graded inspections since 2024.
  • Last inspected Aug 7, 2026: passed with 1 violation, 1 critical.
  • Keeps coming up: Approved source, cited 3 times, plus 10 other repeat issues.
  • 11 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 7

    Callback Reinspection

    1 violation, 1 critical
    • Critical Food-contact surfaces clean and sanitized
  3. Passed Aug 6

    Routine Inspection

    4 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Minor Garbage and refuse; premises maintained
    • Minor Non-food contact surfaces clean
  4. Failed Jan 7

    Complaint Inspection

    6 violations, 3 critical
    • Critical Approved source
    • Critical Time and temperature control for safety foods
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Time/temperature control foods properly thawed
  5. 2025
  6. Passed Dec 11

    Routine Inspection

    5 violations, 2 critical
    • Critical Approved source
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Time/temperature control foods properly thawed
    • Minor Chemicals/toxic substances
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented