82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2025.
- Last inspected Nov 3, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times, plus 9 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Nov 3
Routine Inspection
4 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Failed Feb 17
Callback Reinspection
7 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Other conditions sanitary and safe operation
- Minor Current license properly displayed
- 2025
- Passed Dec 17
Routine Inspection
10 violations
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food-contact surfaces clean and sanitized
- Minor Food and food equipment thermometers provided and accurate
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Other conditions sanitary and safe operation
- Passed Oct 16
Callback Reinspection
8 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Current license properly displayed
- Minor Food management certification valid / employee training verification
- Minor Approved source
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Tacos Wey 561, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.