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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 6 graded inspections since 2024.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times, plus 7 other repeat issues.
- #22 in Boca Raton's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Sep 22, 2026: failed with 2 violations, 1 critical.
- 9 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Sep 22
Callback Reinspection
2 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Failed Sep 21
Routine Inspection
13 violations, 5 critical
- Critical Time and temperature control for safety foods
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Current license properly displayed
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Time/temperature control foods properly thawed
- Passed Feb 4
Routine Inspection
4 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Sep 17
Routine Inspection
4 violations
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food protection, cross-contamination