81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Jun 9, 2026: passed with 7 violations, 2 critical.
- Keeps coming up: Food management certification valid / employee training verification, cited 3 times, plus 3 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jun 9
Routine Inspection
7 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food and food equipment thermometers provided and accurate
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Passed Jun 9
Callback Reinspection
2 violations, 1 critical
- Critical Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jun 8
Callback Reinspection
3 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 7
Routine Inspection
4 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Water source safe, hot (100°F) and cold under pressure
Nearby
BiteKarma scores around Reef Hookah & Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.