Jersey Mike's

1200 Yamato Rd, Boca Raton, FL 33431

Passed · Sep 25, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 25, 2026: passed with 6 violations, 4 critical.
  • Keeps coming up: Food management certification valid / employee training verification, cited 2 times, plus 5 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 25

    Routine Inspection

    6 violations, 4 critical
    • Critical Time and temperature control for safety foods
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Food management certification valid / employee training verification
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Current license properly displayed
  3. Passed Mar 5

    Routine Inspection

    5 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Lighting provided as required; fixtures shielded or bulbs protected
    • Minor Food management certification valid / employee training verification
    • Minor Other conditions sanitary and safe operation
  4. 2025
  5. Passed Oct 13

    Routine Inspection

    3 violations
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Other conditions sanitary and safe operation
  6. Passed Jun 30

    Routine Inspection

    3 violations
    • Minor Other conditions sanitary and safe operation
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Lighting provided as required; fixtures shielded or bulbs protected