80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Oct 10, 2025: passed with 5 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Passed Oct 10
Routine Inspection
5 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2024
- Passed Sep 10
Callback Reinspection
No violations
- Passed Sep 9
Licensing Inspection
3 violations, 2 critical
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying