70
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Sep 18, 2026: passed with 8 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 9 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 18
Routine Inspection
8 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor In use food dispensing utensils properly stored
- Minor Food and food equipment thermometers provided and accurate
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food protection, cross-contamination
- Passed Mar 27
Routine Inspection
6 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- 2025
- Passed Dec 9
Routine Inspection
9 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food protection, cross-contamination
- Minor Non-food contact surfaces clean
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Passed Mar 28
Routine Inspection
4 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Food and food equipment thermometers provided and accurate
Nearby
BiteKarma scores around Dominic's II Pizza & Pasta, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.