Casimir French Bistro
416 Via De Palmas #81, Boca Raton, FL 33432
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 15, 2026: passed with no violations. That was a follow-up after failing on Oct 14, 2026.
- Passed 5 of 7 graded inspections since 2024.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 3 times, plus 8 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 15
Callback Reinspection
No violations
- Failed Oct 14
Complaint Inspection
5 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Mar 11
Routine Inspection
7 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Other conditions sanitary and safe operation
- 2025
- Passed Aug 13
Routine Inspection
10 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Chemicals/toxic substances
- Minor In use food dispensing utensils properly stored
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
Nearby
BiteKarma scores around Casimir French Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.