83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Sep 23, 2026: passed with no violations. That was a follow-up after failing on Jul 21, 2026.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 3 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 23
Callback Reinspection
No violations
- Failed Jul 21
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Passed Jul 20
Routine Inspection
7 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Approved source
- Minor Food management certification valid / employee training verification
- Passed Feb 3
Routine Inspection
1 violation, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking