82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Oct 9, 2026: passed with 4 violations.
- Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 10 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Oct 9
Routine Inspection
4 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Apr 23
Routine Inspection
6 violations
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Time/temperature control foods properly thawed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Approved source
- 2025
- Passed Sep 15
Routine Inspection
9 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Time/temperature control foods properly thawed
- Minor Approved source
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Mar 7
Callback Reinspection
5 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Approved source
- Minor Time/temperature control foods properly thawed
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located