Aventura
BiteKarma BiteKarma

Abbalé Modern Mediterranean Kitchen - Aventura

2956 Ne 199 St Bldg C Ste C3, Aventura, FL 33180

Passed re-check · Apr 23, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Apr 23, 2026: passed with 7 violations, 1 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 7 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Apr 23

    Callback Reinspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  3. Passed Apr 23

    Routine Inspection

    4 violations
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Time and temperature control for safety foods
  4. 2025
  5. Passed Oct 8

    Routine Inspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  6. Passed Mar 7

    Routine Inspection

    6 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
    • Minor Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Wiping cloths; clean and soiled linens; laundry facilities