65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 8, 2026: passed with 8 violations, 3 critical.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 11 other repeat issues.
- Passed 2 of 7 graded inspections since 2024.
- 13 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 8
Routine Inspection
8 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Bathrooms
- Minor In use food dispensing utensils properly stored
- Failed Mar 10
Callback Reinspection
1 violation, 1 critical
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Failed Mar 9
Routine Inspection
6 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Time/temperature control foods properly thawed
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- 2025
- Failed Oct 1
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Food management certification valid / employee training verification
- Minor In use food dispensing utensils properly stored
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Cleaning and maintenance equipment
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
Nearby
BiteKarma scores around Pho Viet, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.