He Hop of Lin

1521 W Orange Blossom Trl, Apopka, FL 32712

Passed · Jul 22, 2026 Directions
52
Poor BiteKarma score 52 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Jul 22, 2026: passed with 13 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 13 other repeat issues.
  • #4 in Apopka's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 7 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Jul 22

    Routine Inspection

    13 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee personal belongings
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Non-food contact surfaces clean
    • Minor Single-service and single-use items
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Garbage and refuse; premises maintained
    • Minor Approved source
    • Minor Cleaning and maintenance equipment
  3. Passed Jan 6

    Routine Inspection

    11 violations, 3 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Chemicals/toxic substances
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Bathrooms
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Garbage and refuse; premises maintained
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
  4. 2025
  5. Passed Jul 24

    Routine Inspection

    11 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Time/temperature control foods properly thawed
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Cleaning and maintenance equipment
    • Minor Food protection, cross-contamination
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Employee personal belongings
    • Minor Food-contact surfaces clean and sanitized
  6. Passed Jan 7

    Routine Inspection

    13 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored
    • Minor Employee personal belongings
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Cleaning and maintenance equipment
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Time/temperature control foods properly thawed
    • Minor Garbage and refuse; premises maintained
    • Minor Food-contact surfaces clean and sanitized

Nearby

BiteKarma scores around He Hop of Lin, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 85 Panera Bread 150 ft
  2. 86 First Watch 200 ft
  3. 93 Subway 200 ft
  4. 76 San Miguel Mexican Grill 0.1 mi
  5. 95 Wingstop 0.1 mi