85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Oct 31, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 3 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 5 visits
- 2025
- Passed Oct 31
Routine Inspection
4 violations
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Cleaning and maintenance equipment
- Minor Food protection, cross-contamination
- Passed Jul 22
Callback Reinspection
No violations
- Passed May 21
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Current license properly displayed
- Minor Food management certification valid / employee training verification
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Garbage and refuse; premises maintained
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Single-service and single-use items
- 2024
- Passed Oct 30
Callback Reinspection
3 violations
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Dishwashing facilities; chemical test kit(s); gauges