Altamonte Springs
BiteKarma BiteKarma

Tibby's New Orleans Kitchen

494 W Sr 436 Ste 1016, Altamonte Springs, FL 32714

Passed · Sep 21, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected Sep 21, 2026: passed with 5 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 4 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed Sep 21

    Routine Inspection

    5 violations
    • Minor In use food dispensing utensils properly stored
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Original container: properly labeled, date marking, consumer advisory
  3. Passed Apr 17

    Routine Inspection

    9 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Time/temperature control foods properly thawed
    • Minor Current license properly displayed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor In use food dispensing utensils properly stored
  4. 2025
  5. Passed Oct 7

    Routine Inspection

    2 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Original container: properly labeled, date marking, consumer advisory
  6. Passed Mar 25

    Routine Inspection

    2 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification