Sherry's Trini Flavor
1200 W Sr 436, Altamonte Springs, FL 32714
Passed re-check · Sep 11, 2026 Directions
46
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2024.
- Last inspected Sep 11, 2026: passed with 14 violations, 4 critical.
- Keeps coming up: Food protection, cross-contamination, cited 5 times, plus 17 other repeat issues.
- #1 in Altamonte Springs's Hall of Shame, among the lowest BiteKarma scores in the city.
- 17 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Sep 11
Callback Reinspection
14 violations, 4 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Current license properly displayed
- Minor Employee personal belongings
- Minor Food and food equipment thermometers provided and accurate
- Minor Chemicals/toxic substances
- Minor Time/temperature control foods properly thawed
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Sep 10
Routine Inspection
15 violations, 4 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Employee health knowledge; ill/symptomatic employee present
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food and food equipment thermometers provided and accurate
- Minor Chemicals/toxic substances
- Minor Employee personal belongings
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Minor Current license properly displayed
- Minor Time/temperature control foods properly thawed
- Passed Feb 3
Routine Inspection
11 violations, 4 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Employee personal belongings
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Bathrooms
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
- 2025
- Failed Aug 13
Routine Inspection
6 violations, 3 critical
- Critical Chemicals/toxic substances
- Critical Food protection, cross-contamination
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Other conditions sanitary and safe operation
- Minor Current license properly displayed