Golden City Chinese Restaurant

520 West Hwy 436 Ste 1126, Altamonte Springs, FL 32714

Passed · Aug 11, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2024.
  • Last inspected Aug 11, 2026: passed with 4 violations.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Aug 11

    Routine Inspection

    4 violations
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. 2025
  4. Passed Oct 7

    Routine Inspection

    3 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
  5. Passed Mar 20

    Complaint Inspection

    7 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Cleaning and maintenance equipment
    • Minor In use food dispensing utensils properly stored
  6. 2024
  7. Passed Dec 17

    Routine Inspection

    12 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Time/temperature control foods properly thawed
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor In use food dispensing utensils properly stored
    • Minor Cleaning and maintenance equipment
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Current license properly displayed
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking