Fat Lamb
851 S Sr 434 Ste 1120, Altamonte Springs, FL 32714
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Oct 19, 2026: passed with 10 violations, 3 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 12 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 19
Callback Reinspection
10 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Single-service and single-use items
- Minor Other conditions sanitary and safe operation
- Minor Bathrooms
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Time/temperature control foods properly thawed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Passed Aug 17
Routine Inspection
11 violations, 3 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Approved source
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Single-service and single-use items
- Minor Employee personal belongings
- Minor Time/temperature control foods properly thawed
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Passed Jan 21
Callback Reinspection
2 violations
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jan 20
Routine Inspection
7 violations, 1 critical
- Critical Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Single-service and single-use items
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Lighting provided as required; fixtures shielded or bulbs protected
Nearby
BiteKarma scores around Fat Lamb, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.