84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Aug 25, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 5 times, plus 7 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Aug 25
Routine Inspection
2 violations, 1 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Apr 29
Callback Reinspection
No violations
- Passed Apr 10
Callback Reinspection
5 violations
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Feb 3
Routine Inspection
9 violations
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food protection, cross-contamination
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Employee personal belongings