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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 6 graded inspections since 2024.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 19 other repeat issues.
- Last inspected Sep 22, 2026: failed with 17 violations, 5 critical.
- 12 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Failed Sep 22
Routine Inspection
17 violations, 5 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Food protection, cross-contamination
- Minor Food and food equipment thermometers provided and accurate
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Single-service and single-use items
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Garbage and refuse; premises maintained
- Minor Non-food contact surfaces clean
- 2025
- Failed Dec 9
Routine Inspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Sep 19
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Non-food contact surfaces clean
- Passed May 14
Callback Reinspection
No violations