71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Original container: properly labeled, date marking, consumer advisory, cited 2 times, plus 4 other repeat issues.
- Passed 1 of 3 graded inspections since 2024.
- Last inspected Sep 25, 2025: failed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2025
- Failed Sep 25
Routine Inspection
7 violations, 1 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Cleaning and maintenance equipment
- Minor In use food dispensing utensils properly stored
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Mar 24
Licensing Inspection
5 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Bathrooms
- Minor Garbage and refuse; premises maintained
- 2024
- Failed Jul 31
Routine Inspection
9 violations, 5 critical
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Approved source
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Codfathers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.