86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2023.
- Last inspected Apr 8, 2026: passed with 2 violations.
- Keeps coming up: Warewashing facilities: adequate, maintained, properly use, test strips available, cited 2 times, plus 3 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 8
Routine Inspection
2 violations
- Minor Permits available
- Minor Plumbing: fixtures, backflow device, drainage
- 2025
- Passed Jul 21
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Hot water available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate handwashing facilities supplied and accessible
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Wiping cloths: properly used and stored
- 2023
- Passed Nov 3
Routine Inspection
7 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Signs posted; last inspection report available
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
- Minor Impoundment of unsanitary equipment or food