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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- No critical violations in the last two years.
- Last inspected Mar 25, 2025: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Nonfood-contact surfaces clean and in good repair, cited 3 times, plus 6 other repeat issues.
Inspection history 3 visits
- 2025
- Passed Mar 25
Routine Inspection
6 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Permits available
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Hands clean and properly washed; gloves used properly
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- 2024
- Passed Apr 4
Owner Requested Reinspection
7 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food properly stored; food storage containers identified
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Passed Mar 21
Routine Inspection
10 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food properly stored; food storage containers identified
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Impoundment of unsanitary equipment or food
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Proper eating, drinking, or tobacco use
- Minor Demonstration of knowledge
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Premises; personal/cleaning items; vermin-proofing
Nearby
BiteKarma scores around Dumpling Queen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.