77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Aug 1, 2024: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 6 other repeat issues.
Inspection history 4 visits
- 2024
- Passed Aug 1
Routine Inspection
5 violations
- Minor Proper cooling methods
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Premises; personal/cleaning items; vermin-proofing
- Passed Mar 21
Routine Inspection
7 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical No rodents, insects, birds, or animals
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Permit suspension
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Food properly stored; food storage containers identified
- 2023
- Passed Nov 30
Owner Requested Reinspection
5 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Passed Nov 16
Routine Inspection
9 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper cooling methods
- Critical Food in good condition, safe and unadulterated
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Impoundment of unsanitary equipment or food
- Minor Multiple major critical violations /increased risk to public health