82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Jul 7, 2025: passed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Wiping cloths: properly used and stored, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2025
- Passed Jul 7
Routine Inspection
7 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Wiping cloths: properly used and stored
- Minor Food safety certification
- Minor Food properly stored; food storage containers identified
- Minor Impoundment of unsanitary equipment or food
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- 2024
- Passed Oct 25
Routine Inspection
8 violations
- Minor Equipment, utensils and linens: storage and use
- Minor No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Proper hot and cold holding temperatures
- Minor Permits available
- Minor Wiping cloths: properly used and stored
- Passed Feb 1
Routine Inspection
5 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Food properly stored; food storage containers identified
- Minor Food-contact surfaces: clean and sanitized
- Minor Plumbing: plumbing in good repair, proper backflow devices