88
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 17, 2026: passed with 6 violations.
- No critical violations in the last two years.
- Keeps coming up: Equipment/utensils - approved; installed; clean; good repair, capacity, cited 2 times, plus 4 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Feb 17
Routine Inspection
6 violations
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Toxic substances properly identified, stored, and used
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Food properly labeled and honestly presented
- 2025
- Passed Jun 17
Routine Inspection
3 violations
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food separated and protected
- 2024
- Passed Oct 1
Routine Inspection
7 violations
- Minor Wiping cloths: properly used and stored
- Minor Food safety certification
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment, utensils and linens: storage and use
- Minor Toxic substances properly identified, stored, used
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Passed Feb 6
Routine Inspection
8 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Personal cleanliness and hair restraints
- Minor Impoundment of unsanitary equipment or food
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
Nearby
BiteKarma scores around Rh, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.