West Hollywood
BiteKarma BiteKarma

Crazy Rock'n Sushi

7100 Santa Monica Blvd Ste #158, West Hollywood, CA 90046

Passed re-check · Apr 30, 2026 Directions
77
Fair BiteKarma score 77 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Apr 30, 2026: passed with 3 violations, 1 critical.
  • Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 2 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Apr 30

    Owner Requested Reinspection

    3 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Nonfood-contact surfaces clean
  3. Passed Apr 15

    Routine Inspection

    7 violations, 3 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Time as a public health control; procedures and records
    • Critical Proper hot and cold holding temperatures
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor Nonfood-contact surfaces clean
  4. 2024
  5. Passed Oct 18

    Routine Inspection

    6 violations
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Wiping cloths: properly used and stored
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Adequate ventilation and lighting; designated areas, use