WaBa Grill West Covina
2500 S Azusa Ave # C, West Covina, CA 91792
Passed re-check · Nov 26, 2024 Directions
82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Nov 26, 2024: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 4 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2024
- Passed Nov 26
Owner Requested Reinspection
4 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food-contact surfaces: clean and sanitized
- Minor Food safety certification
- Passed Nov 7
Routine Inspection
7 violations, 1 critical
- Critical No rodents, insects, birds, or animals
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Personal cleanliness and hair restraints
- Minor Permit suspension
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Passed Aug 29
Routine Inspection
6 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food-contact surfaces: clean and sanitized
- Minor Personal cleanliness and hair restraints
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Impoundment of unsanitary equipment or food
- 2023
- Passed Dec 9
Routine Inspection
4 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Food safety certification
- Minor Proper hot and cold holding temperatures
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
