80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Apr 2, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Plumbing: plumbing in good repair, proper backflow devices, cited 3 times, plus 5 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Apr 2
Routine Inspection
6 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Wiping cloths: properly used and stored
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Proper hot and cold holding temperatures
- 2025
- Passed Apr 9
Owner Requested Reinspection
5 violations
- Minor Permits available
- Minor Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Equipment, utensils and linens: storage and use
- Passed Apr 3
Routine Inspection
13 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Compliance with variance, specialized process, and HACCP plan
- Minor Food safety certification
- Minor Proper hot and cold holding temperatures
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- 2024
- Passed Jan 27
Routine Inspection
5 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment, utensils and linens: storage and use
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean