74
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2023.
- Last inspected Feb 27, 2026: passed with 4 violations.
- Keeps coming up: Garbage and refuse properly disposed; facilities maintained, cited 2 times, plus 6 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 27
Owner Requested Reinspection
4 violations
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or animals present
- Passed Feb 3
Routine Inspection
12 violations, 1 critical
- Critical No insects, rodents, birds or animals present
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Permit suspended, revoked, or modified
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Nonfood-contact surfaces clean
- Minor Personal cleanliness and hair restraints
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Toilet facilities: properly constructed, supplied, cleaned
- 2024
- Passed Sep 26
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Personal cleanliness and hair restraints
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Wiping cloths: properly used and stored
- Minor Food safety certification
- Minor Permits available
- Minor Demonstration of knowledge
- Minor Adequate handwashing facilities supplied and accessible
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- 2023
- Passed Oct 31
Routine Inspection
6 violations
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Signs posted; last inspection report available
- Minor Personal cleanliness and hair restraints
- Minor Food separated and protected
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity