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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 13 other repeat issues.
- #1 in Venice's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 0 of 2 graded inspections since 2024.
- Last inspected Feb 27, 2025: failed with 19 violations, 5 critical. That was over a year ago, so things may have changed.
- 5 critical violations in the last two years.
Inspection history 2 visits
- 2025
- Failed Feb 27
Routine Inspection
19 violations, 5 critical
- Critical Proper hot and cold holding temperatures
- Critical Hands clean and properly washed; gloves used properly
- Critical Food in good condition, safe and unadulterated
- Critical Food-contact surfaces: clean and sanitized
- Critical No rodents, insects, birds, or animals
- Minor Toilet facilities: properly constructed, supplied, cleaned
- Minor Food safety certification
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Signs posted; last inspection report available
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Adequate handwashing facilities supplied and accessible
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Impoundment of unsanitary equipment or food
- Minor Permits available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Wiping cloths: properly used and stored
- Minor Permit suspension
- Minor Premises; personal/cleaning items; vermin-proofing
- 2024
- Failed Aug 21
Routine Inspection
19 violations, 4 critical
- Critical No rodents, insects, birds, or animals
- Critical Food-contact surfaces: clean and sanitized
- Critical Hot water available
- Critical Proper hot and cold holding temperatures
- Minor Permit suspension
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Impoundment of unsanitary equipment or food
- Minor Adequate handwashing facilities supplied and accessible
- Minor Signs posted; last inspection report available
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Permits available
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Equipment, utensils and linens: storage and use
- Minor Sewage and wastewater properly disposed
- Minor Food safety certification
- Minor Proper cooling methods
- Minor Plumbing: plumbing in good repair, proper backflow devices
Nearby
BiteKarma scores around Camp Pho, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.