81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2023.
- Last inspected Jul 8, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Nonfood-contact surfaces clean, cited 3 times, plus 6 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 8
Routine Inspection
5 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Proper hot and cold holding temperatures
- Passed Jan 27
Owner Requested Reinspection
6 violations
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Food storage; food storage containers identified
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used, frozen food
- Minor Equipment, utensils and linens: storage and use
- Passed Jan 13
Routine Inspection
11 violations
- Minor Proper cooling methods
- Minor Signs posted; last inspection report available
- Minor Equipment, utensils and linens: storage and use
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Food safety certification
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Nonfood-contact surfaces clean
- Minor Permits available
- Minor Hot and cold water available
- 2025
- Passed Apr 29
Routine Inspection
7 violations, 1 critical
- Critical Food in good condition, safe and unadulterated
- Minor Impoundment of unsanitary equipment or food
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity