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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected Sep 19, 2024: passed with 9 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 3 other repeat issues.
Inspection history 2 visits
- 2024
- Passed Sep 19
Routine Inspection
9 violations
- Minor Food properly labeled and honestly presented
- Minor Proper hot and cold holding temperatures
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Thermometers provided and accurate
- Minor Equipment, utensils and linens: storage and use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Apr 23
Routine Inspection
7 violations
- Minor Food safety certification
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Proper hot and cold holding temperatures
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Food properly stored; food storage containers identified
- Minor Toilet facilities: properly constructed, supplied, cleaned
Nearby
BiteKarma scores around Donuts & Delites, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.