Vivo Italian Kitchen

1000 Universal City Plz # 152, Universal City, CA 91608

Passed · Mar 5, 2026 Directions
92
Excellent BiteKarma score 92 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2023.
  • Last inspected Mar 5, 2026: passed with 3 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 6 other repeat issues.

Inspection history 7 visits

  1. 2026
  2. Passed Mar 5

    Routine Inspection

    3 violations
    • Minor Personal cleanliness and hair restraints
    • Minor Nonfood-contact surfaces clean
    • Minor Adequate ventilation and lighting; designated areas, use
  3. 2025
  4. Passed Aug 5

    Routine Inspection

    4 violations
    • Minor Equipment, utensils and linens: storage and use
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
  5. Passed May 8

    Routine Inspection

    5 violations
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Approved thawing methods used, frozen food maintained frozen
    • Minor Equipment, utensils and linens: storage and use
    • Minor Wiping cloths: properly used and stored
  6. Passed Mar 5

    Routine Inspection

    3 violations
    • Minor Food properly stored; food storage containers identified
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Adequate ventilation and lighting; designated areas, use