Torihei Yokohama

1757 W Carson St Ste, Torrance, CA 90501

Passed · Dec 2, 2025 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2023.
  • Last inspected Dec 2, 2025: passed with 7 violations.
  • Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 5 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 4 visits

  1. 2025
  2. Passed Dec 2

    Routine Inspection

    7 violations
    • Minor Nonfood-contact surfaces clean
    • Minor Warewashing facilities: installed, maintained; used; test equipment
    • Minor Consumer advisory provided for raw/undercooked food
    • Minor Wiping cloths: properly used and stored
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Equipment, utensils and linens: storage and use
    • Minor Adequate handwashing facilities; supplied and accessible
  3. Passed Aug 29

    Routine Inspection

    7 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Warewashing facilities: adequate, maintained, properly use, test strips available
    • Minor Toilet facilities: properly constructed, supplied, cleaned
    • Minor Equipment, utensils and linens: storage and use
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Wiping cloths: properly used and stored
    • Minor Nonfood-contact surfaces clean and in good repair
  4. Passed May 8

    Routine Inspection

    5 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Proper hot and cold holding temperatures
    • Minor Adequate handwashing facilities supplied and accessible
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Nonfood-contact surfaces clean and in good repair
  5. 2023
  6. Passed Nov 28

    Routine Inspection

    6 violations
    • Minor Proper hot and cold holding temperatures
    • Minor Equipment/utensils - approved; installed; clean; good repair, capacity
    • Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Adequate ventilation and lighting; designated areas, use
    • Minor Toilet facilities: properly constructed, supplied, cleaned

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