77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 1, 2026: passed with 5 violations, 1 critical.
- Keeps coming up: Hands clean and properly washed; proper glove use, cited 2 times, plus 2 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 1
Routine Inspection
5 violations, 1 critical
- Critical Hands clean and properly washed; proper glove use
- Minor Time as a public health control; procedures and records
- Minor Nonfood-contact surfaces clean
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Adequate handwashing facilities; supplied and accessible
- Passed Apr 1
Owner Requested Reinspection
2 violations
- Minor Nonfood-contact surfaces clean
- Minor Food storage; food storage containers identified
- Passed Mar 25
Routine Inspection
8 violations, 3 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe and unadulterated
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
- Minor Hot and cold water available
- Minor Multiple major critical violations /increased risk to public health
- Minor Adequate ventilation and lighting; designated areas, use
- 2024
- Passed Nov 4
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Food safety certification
Nearby
BiteKarma scores around The Habit Burger Grill, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.