Sky Boba

19800 Hawthorne Blvd Unit 216, Torrance, CA 90503

Passed re-check · Aug 18, 2026 Directions
65
Poor BiteKarma score 65 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2025.
  • Last inspected Aug 18, 2026: passed with 12 violations, 2 critical.
  • Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 8 other repeat issues.
  • #11 in Torrance's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 5 critical violations in the last two years.

Inspection history 3 visits

  1. 2026
  2. Passed Aug 18

    Owner Requested Reinspection

    12 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Nonfood-contact surfaces clean
    • Minor Signs posted; last inspection report available
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Wiping cloths: properly used and stored
    • Minor Personal cleanliness and hair restraints
    • Minor Impoundment/voluntary condemn and dispose (VC&D)/sampling
    • Minor Food storage; food storage containers identified
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Warewashing facilities: installed, maintained; used; test equipment
  3. Passed Aug 7

    Routine Inspection

    15 violations, 3 critical
    • Critical Hands clean and properly washed; proper glove use
    • Critical Food-contact surfaces: clean and sanitized
    • Critical Proper hot and cold holding temperatures
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Nonfood-contact surfaces clean
    • Minor Warewashing facilities: installed, maintained; used; test equipment
    • Minor Plumbing: fixtures, backflow device, drainage
    • Minor Wiping cloths: properly used and stored
    • Minor Multiple major critical violations /increased risk to public health
    • Minor Food safety certification
    • Minor Food storage; food storage containers identified
    • Minor Equipment/utensils approved: installed; good repair; capacity
    • Minor Toxic substances properly identified, stored, and used
    • Minor Floors, walls and ceilings properly built, maintained and clean
    • Minor No unapproved sleeping quarters
  4. 2025
  5. Passed Aug 12

    Routine Inspection

    4 violations
    • Minor Nonfood-contact surfaces clean and in good repair
    • Minor Toxic substances properly identified, stored, used
    • Minor Plumbing: plumbing in good repair, proper backflow devices
    • Minor Equipment, utensils and linens: storage and use

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