75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Mar 24, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 5 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Mar 24
Owner Requested Reinspection
4 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Mar 12
Routine Inspection
9 violations, 2 critical
- Critical No rodents, insects, birds, or animals
- Critical Proper hot and cold holding temperatures
- Minor Permit suspension
- Minor Impoundment of unsanitary equipment or food
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Nonfood-contact surfaces clean and in good repair
- Passed Jan 27
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Thermometers provided and accurate
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Impoundment of unsanitary equipment or food
- 2024
- Passed Jan 16
Routine Inspection
6 violations
- Minor Wiping cloths: properly used and stored
- Minor Food safety certification
- Minor Compliance with shelf stock tags, condition, displayed
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Time as a public health control; procedures and records
- Minor Plumbing: plumbing in good repair, proper backflow devices
Nearby
BiteKarma scores around Kai Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.