81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Feb 11, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Premises; personal/cleaning items; vermin-proofing, cited 2 times, plus 7 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 11
Routine Inspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Floors, walls and ceilings properly built, maintained and clean
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean
- Minor Wiping cloths: properly used and stored
- 2025
- Passed Oct 2
Routine Inspection
5 violations
- Minor Plumbing: fixtures, backflow device, drainage
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Wiping cloths: properly used and stored
- Minor Equipment, utensils and linens: storage and use
- Passed Jun 25
Owner Requested Reinspection
7 violations
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Equipment, utensils and linens: storage and use
- Passed May 30
Routine Inspection
11 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Food safety certification
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Impoundment of unsanitary equipment or food
- Minor Toxic substances properly identified, stored, used
- Minor No rodents, insects, birds, or animals
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Plumbing: plumbing in good repair, proper backflow devices
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate ventilation and lighting; designated areas, use
Nearby
BiteKarma scores around Hak San, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.