The Caviar Co.

46 Main St, Tiburon, CA 94920

Passed · Oct 16, 2025 Directions
98
Excellent BiteKarma score 98 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2024.
  • No critical violations in the last two years.
  • Last inspected Oct 16, 2025: passed with 1 violation. That was over a year ago, so things may have changed.

Inspection history 2 visits

  1. 2025
  2. Passed Oct 16

    Routine Inspection

    1 violation
    • Minor No sanitizer at final rinse of the dishwasher. Provide a minimum of 50 ppm chlorine. <div>100 ppm quaternary ammonium on sanitizer compartment of three-compartment sink. Provide a minimum </div><div>of 200 ppm quaternary ammonium in the sanitizer compartment. Quat. ammonium added and is now 200 ppm.</div><div>Utilize three-compartment sink until dishwasher is serviced and providing 50 ppm chlorine. Auto-chlor technician is </div><div>coming today. Technician arrived at end of inspection. COS. </div><div><br></div>
  3. 2024
  4. Passed Mar 21

    Routine Inspection

    1 violation
    • Minor Observed the following held at unsafe temperatures in standing reach in refrigerator: creme fraiche 52 degrees F, pancake batter 52 degrees F, cheesecakes 52 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. Person in charge voluntarily discarded 4 liters of creme fraiche, 6 small cheesecake bites, 12 oz of raw bacon, 48 eggs, about 12.4 oz of 8 containers of caviar, 32 oz of mayo, 36 oz of pancake batter, and 48 oz of dry sausage. Rearrange items in refrigerator to allow proper air flow to ensure food is cold held at 41 degrees F or below. Store refrigerator thermometer in warmest and most visible part of unit.

Nearby

BiteKarma scores around The Caviar Co., which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 90 Sam's Anchor Cafe 50 ft
  2. 98 Cinelounge® 50 ft
  3. 94 Waters Edge Hotel 50 ft
  4. 89 Salt & Pepper 50 ft
  5. 98 Squalo Vino 100 ft