89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Nov 3, 2026: passed with 1 violation.
- Keeps coming up: Kitchen hand wash sink measured 72 degrees F after two minutes or running the water and 80 degrees F after three minutes. <div>Provide a minimum of 100 degrees F water at hand wash sinks. Restroom hand wash sink in the kitchen: 61 degrees F.</div>, cited 3 times, plus 3 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Nov 3
Routine Inspection
1 violation
- Minor Two of the exterior refuse bin lids are flipped back. Keep lids tightly over bins to prevent entrance of vermin into the bins.
- Passed Apr 15
Follow-up Inspection
1 violation
- Minor Correct<div><br></div><div>See 4/13/16 inspection report.</div>
- Passed Apr 13
Routine Inspection
3 violations, 3 critical
- Critical Kitchen hand wash sink measured 72 degrees F after two minutes or running the water and 80 degrees F after three minutes. <div>Provide a minimum of 100 degrees F water at hand wash sinks. Restroom hand wash sink in the kitchen: 61 degrees F.</div>
- Critical Arrived during lunch period. Food handlers left 18 chicken nuggets and French fries on the counter. External temperatures<div> with infrared thermometer ranged from 83.5 degrees F - 103.5 degrees F. Internal temperature of one of the chicken nugget</div><div> packets: 98 degrees F at 12:00 p.m.. Potentially hazardous foods that are reheated shall be reheated to 165 degrees F </div><div>and maintained at or above 135 degrees F. Employee disposed of chicken and French fries into the compost container.</div><div>Unknown what time food was delivered. </div>
- Critical Three-compartment sink 84 degrees F, food prep sink: 85 degrees F. Provide a minimum of 120 degrees F water <div>at the 3-compartment sink and the food prep sink. </div>
- 2025
- Passed Nov 4
Follow-up Inspection
1 violation
- Minor Restroom hand wash sink reached 97 degrees F. Water at this hand wash sink shall be 100 degrees F<div> to 108 degrees F.</div>
Nearby
BiteKarma scores around Del Mar Middle School, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.