75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Jun 8, 2026: passed with 7 violations.
- Keeps coming up: Equipment, utensils, linens: proper storage and use, cited 4 times, plus 9 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jun 8
Routine Inspection
7 violations
- Minor Thermometers provided, accurate
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Toxic substances properly identified, stored, used
- Minor Approved thawing methods used; frozen food
- Minor Demonstration of knowledge; food safety certification
- Passed Jan 5
Routine Inspection
11 violations, 1 critical
- Critical Hands clean, properly washed; gloves used properly
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor No rodents, insects, birds, or animals
- Minor Demonstration of knowledge; food safety certification
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Food separated and protected
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Approved thawing methods used; frozen food
- Minor Equipment, utensils, linens: proper storage and use
- Minor Proper cooling methods
- 2025
- Passed Jul 28
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Wiping cloths: properly used, stored
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food separated and protected
- Minor Adequate ventilation/lighting; designated areas, use
- Minor No rodents, insects, birds, or animals
- Minor Food storage: food storage containers identified
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils, linens: proper storage and use
- Passed Mar 10
Routine Inspection
7 violations
- Minor Equipment, utensils, linens: proper storage and use
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Food-contact surfaces clean, sanitized
- Minor Nonfood-contact surfaces clean
- Minor Approved thawing methods used; frozen food
Nearby
BiteKarma scores around Pho Nam, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.