71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Mar 18, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 9 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Mar 18
Routine Inspection
9 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils, linens: proper storage and use
- Minor Thermometers provided, accurate
- Minor Wiping cloths: properly used, stored
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- 2025
- Passed Oct 17
Routine Inspection
9 violations
- Minor Plumbing approved, installed, in good repair; proper backflow devices
- Minor Hot and cold water available
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Food storage: food storage containers identified
- Minor Adequate handwashing facilities supplied, accessible
- Minor Thermometers provided, accurate
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Warewashing facilities: installed/maintained; test strips
- Passed Sep 18
Routine Inspection
11 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Demonstration of knowledge; food safety certification
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Garbage and refuse properly disposed; facilities maintained
- Minor Food-contact surfaces clean, sanitized
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Nonfood-contact surfaces clean
- Minor No rodents, insects, birds, or animals
- Minor Thermometers provided, accurate
Nearby
BiteKarma scores around Hello Rice, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.