78
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Sep 24, 2026: passed with 7 violations, 1 critical.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 3 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 3 visits
- 2026
- Passed Sep 24
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Approved thawing methods used; frozen food
- Minor Food storage: food storage containers identified
- Minor Demonstration of knowledge; food safety certification
- Minor Food properly labeled and honestly presented
- Minor Nonfood-contact surfaces clean
- Minor Adequate handwashing facilities supplied, accessible
- 2025
- Passed Nov 5
Routine Inspection
3 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Passed Oct 14
Routine Inspection
7 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Food separated and protected
- Minor Demonstration of knowledge; food safety certification
- Minor Thermometers provided, accurate
- Minor Food-contact surfaces clean, sanitized
- Minor Food storage: food storage containers identified