80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 27, 2026: passed with 2 violations, 1 critical.
- Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 4 times, plus 7 other repeat issues.
- 4 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 27
Routine Inspection
2 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor Hot and cold water available
- Passed Apr 30
Routine Inspection
7 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor Thermometers provided, accurate
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food separated and protected
- Minor Hot and cold water available
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Adequate ventilation/lighting; designated areas, use
- 2025
- Passed Jun 25
Routine Inspection
8 violations, 1 critical
- Critical Adequate handwashing facilities supplied, accessible
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Thermometers provided, accurate
- Minor Food separated and protected
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Hot and cold water available
- Minor Nonfood-contact surfaces clean
- Passed Mar 5
Routine Inspection
6 violations
- Minor Thermometers provided, accurate
- Minor Approved thawing methods used; frozen food
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Hot and cold water available
Nearby
BiteKarma scores around Dosa Corner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.