66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 22, 2026: passed with 14 violations, 1 critical.
- Passed 3 of 4 graded inspections since 2025.
- Keeps coming up: Food-contact surfaces clean, sanitized, cited 2 times, plus 9 other repeat issues.
- #19 in Sunnyvale's Hall of Shame, among the lowest BiteKarma scores in the city.
- 4 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Jul 22
Routine Inspection
14 violations, 1 critical
- Critical Food-contact surfaces clean, sanitized
- Minor Toxic substances properly identified, stored, used
- Minor No rodents, insects, birds, or animals
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Nonfood-contact surfaces clean
- Minor Floor, walls, ceilings: built, maintained, clean
- Minor Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Proper cooling methods
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Proper hot and cold holding temperatures
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Hands clean, properly washed; gloves used properly
- Minor Equipment, utensils, linens: proper storage and use
- 2025
- Passed Sep 30
Follow-Up Inspection
No violations
- Failed Sep 26
Follow-Up Inspection
1 violation, 1 critical
- Critical No rodents, insects, birds, or animals
- Passed Sep 23
Routine Inspection
12 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces clean, sanitized
- Minor Food separated and protected
- Minor Proper cooling methods
- Minor No rodents, insects, birds, or animals
- Minor Toxic substances properly identified, stored, used
- Minor Hands clean, properly washed; gloves used properly
- Minor Demonstration of knowledge; food safety certification
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Premises clean, in good repair; personal/chemical storage; adequate vermin-proofing
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Floor, walls, ceilings: built, maintained, clean
Nearby
BiteKarma scores around Desi Dhaba, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.