86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Feb 6, 2026: passed with 5 violations.
- No critical violations in the last two years.
- Keeps coming up: Floors, walls and ceilings: properly built, maintained in good repair and clean, cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2026
- Passed Feb 6
Routine Inspection
5 violations
- Minor Equipment, utensils and linens: storage and use
- Minor Equipment/utensils approved: installed; good repair; capacity
- Minor Warewashing facilities: installed, maintained; used; test equipment
- Minor Nonfood-contact surfaces clean
- Minor Adequate ventilation and lighting; designated areas, use
- 2025
- Passed Apr 17
Routine Inspection
5 violations
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Toxic substances properly identified, stored, used
- Minor No rodents, insects, birds, or animals
- Minor Warewashing facilities: adequate, maintained, properly use, test strips available
- Minor Food properly stored; food storage containers identified
- 2024
- Passed Mar 26
Routine Inspection
15 violations
- Minor Food properly stored; food storage containers identified
- Minor Premises; personal/cleaning items; vermin-proofing
- Minor Food-contact surfaces: clean and sanitized
- Minor Floors, walls and ceilings: properly built, maintained in good repair and clean
- Minor Time as a public health control; procedures and records
- Minor Hot water available
- Minor Food safety certification
- Minor Toxic substances properly identified, stored, used
- Minor Equipment, utensils and linens: storage and use
- Minor Nonfood-contact surfaces clean and in good repair
- Minor Adequate ventilation and lighting; designated areas, use
- Minor Approved thawing methods used, frozen food maintained frozen
- Minor Proper hot and cold holding temperatures
- Minor Person in charge present and performs duties
- Minor Equipment/utensils - approved; installed; clean; good repair, capacity
Nearby
BiteKarma scores around Iroha Sushi of Tokyo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.