79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Sep 17, 2026: passed with 6 violations.
- Keeps coming up: Adequate handwashing facilities supplied, accessible, cited 3 times, plus 4 other repeat issues.
- 3 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 17
Routine Inspection
6 violations
- Minor Adequate handwashing facilities supplied, accessible
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Food storage: food storage containers identified
- Minor Time as a public health control; procedures and records
- Minor Consumer advisory for raw or undercooked foods
- Minor Food separated and protected
- Passed Mar 5
Follow-Up Inspection
No violations
- Passed Feb 27
Routine Inspection
8 violations, 2 critical
- Critical Time as a public health control; procedures and records
- Critical Adequate handwashing facilities supplied, accessible
- Minor Thermometers provided, accurate
- Minor Adequate ventilation/lighting; designated areas, use
- Minor Equipment, utensils: approved, in good repair, adequate capacity
- Minor Warewashing facilities: installed/maintained; test strips
- Minor Sewage and wastewater properly disposed
- Minor Proper cooling methods
- 2025
- Passed Jan 6
Routine Inspection
5 violations, 1 critical
- Critical Time as a public health control; procedures and records
- Minor Consumer advisory for raw or undercooked foods
- Minor Adequate handwashing facilities supplied, accessible
- Minor Toxic substances properly identified, stored, used
- Minor Food storage: food storage containers identified