97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2025.
- Last inspected May 22, 2026: passed with 1 violation.
- No critical violations in the last two years.
- Keeps coming up: Health and Safety Code § 113996, cited 2 times.
Inspection history 2 visits
- 2026
- Passed May 22
Routine Inspection
1 violation
- Minor Health and Safety Code § 113996
- 2025
- Passed Jun 3
Routine Inspection
1 violation
- Minor Observed two containers of roast beef sitting on the back table at 46 - 48 degrees F. Roast beef was sliced at 12:00 p.m. <div>today. Per one of the food handlers. roast beef as placed in the walk-in refrigerator ~ 10 minutes after it was unsliced. Unknown </div><div>when it was put on the table. Transfer potentially hazardous foods directly from the walk-in refrigerator to maketable refrigerator </div><div>to prevent it from entering into the temperature danger zone. Roast beef placed inside refrigeration. Maketable refrigerators: </div><div>ham: 42 - 46 degrees f, cooked chicken: 47 degrees F, pepper jack cheese: 47 degrees F, sliced tomaotes:4 7 degrees F. </div><div>Maintain all potentially hazarodous foods at or below 41 degrees F. </div>
Nearby
BiteKarma scores around Subway, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.