Sausalito Gourmet Delicatessen
209 Caledonia St, Sausalito, CA 94965
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Feb 4, 2026: passed with 1 violation.
- Keeps coming up: <div>Two door glass true refrigerator: Synergy kombucha observed at 41 to 49.4 degrees F with infrared thermometer. </div><div>Maintain potentially hazardous foods at or below 41 degrees F. </div>, cited 2 times.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Feb 4
Follow-up Inspection
1 violation
- Minor <div>Two door glass true refrigerator: Synergy kombucha observed at 41 to 49.4 degrees F with infrared thermometer. </div><div>Maintain potentially hazardous foods at or below 41 degrees F. </div>
- Passed Feb 3
Routine Inspection
2 violations, 2 critical
- Critical Hot water available at kitchen hand wash sink at beginning of the inspection. No hot water or any water coming out<div> of faucet when hot water handle was turned on later in the inspection. Provide a minimum of 100 degrees F water </div><div>at the kitchen hand wash sink.</div>
- Critical Synergy kombucha bottles observed at 44.5 degrees F to 54.9 degrees F in two door glass refrigerator in retail refrigerator.<div>Bottles are labeled Perishable Keep Refrigerated. All 6 bottles of Synergy kombucha in front row are above 50 degrees F.</div><div> 6 16 oz. bottles voluntarily discarded into the hand wash sink. Unit adjusted to colder setting during the inspection. </div>
- 2024
- Passed Sep 25
Routine Inspection
1 violation
- Minor Facility pre-packages food but is lacking proper labels. / Provide labels on packaging to include: name of food, list of ingredients in descending order by weight, accurate quantity of food, name and place of business.<br>
- Passed Mar 20
Routine Inspection
1 violation
- Minor Observed new unapproved food processor. / All equipment must be NSF approved. Remove from facility. Submit specification sheets for approval before buying new equipment.<br>
Nearby
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